My mom and grandmother did huge amounts of baking and candy making during the holidays. One of my fondest memories is coming home from school and stepping into a warm kitchen that held the scents of vanilla, chocolate, mint, and cinnamon.
Well, what I really loved was seeing all those cookies cooling on racks. Very few were the frosted and decorated type, though she made delicious butter cookies shaped like candy canes. All of her cookies were so scrumptuous.
Mom would start baking cookies right after Thanksgiving. She’d store many of them in the freezer to be doled out as gifts, but there was always
plenty on hand for the family too. Oh, and she made brownies from scratch. Thick, rich and chocolaty. They never lasted long! Same with her fudge which was the creamy type that she cooked on the stove.

Grandmother prided herself on the divinity she made each year, swearing that she had to wait until the weather was just right to make it. They were just perfectly beautiful little clouds, sometimes tinted in pastels. In all honesty I was never a fan of it though.
I did like her peanut brittle. That’s one thing I’ve never tried making, because I also remember her saying how much trouble it was. Uh, thank you, I have enough trouble without looking for more! 
She was always experimenting with different types of fudge. Some were fabulous. Some were interesting in a who’d have thought way. Some not so much. It was the same with the little fruit and vegetable cakes she’d make: pumpkin, zucchini, pear, and some that were unidentifiable other than a strong taste of allspice.
Those are some of the memories I associate with the holidays. I don’t do much dessert and candy making at all, but when I do I’m thrust right back to those simpler happy times.
That’s what is was like for the heroine in my latest book, A Cowboy Christmas. Ellie is a stranger to the kitchen, but she had fond memories of her mother’s baking. She’s also a total believer of all things Christmas and tries to recreate those traditions that she holds dear just once.
Do you keep any holiday baking traditions that have special meaning for you, or bring back fond memories? Are there certain candies, cakes or cookies that you buy for the holidays that have become a family tradition?



































































































Dec 4th
2009
7:55 am
kristan higgins Said:
What a cozy post, Janette! I do lots of baking this time of year too, but my memory is of my dad. His grandmother made some kind of Swedish almond cookie; my dad was thin on details, but he always asked if I could find it (I was the official Christmas baker from the age of about 11 on). Every year, I’d find some Swedish recipe for almond cookies; every year it wasn’t exactly right. But it was fun trying, and my dad appreciated the effort. He died more than 20 years ago, but I bake almond cookies at Christmas. I think he’d approve.
-
Dec 4th
2009
8:32 am
Margo Maguire Said:
My mom wasn’t a baker, and so Christmas cookies were unheard of at our house. But my husband has quite a sweet tooth – and a recipe for Christmas cut-outs – so I gradually got into making those and a few other Christmas treats. Now, I could fill the house with cookies and fudge (I have the best recipe ever) if I had the time! Luckily, I don’t, so we only have a few goodies at our house during the holidays. Nice big tree, though… and a bunch of other decorations!
-
Dec 4th
2009
10:35 am
Shana Said:
We don’t have any food traditions, but I am planning to amke cookies this year. I think they’ll be fun gifts to give (and receive!).
-
Dec 4th
2009
10:59 am
RobynDeHart Said:
My mom is a candy maker at Christmas – she makes pecan pralines (unbelievably good!), peanut brittle, peanut patties, orange pecans and fudge. Because of all this, I sort of became the cookie maker and y’all all know about my famous sugar cookies. But I love baking day. The last four years when we were in TN I did all my baking alone so it will be so nice this year to be able to share that again with my mother. So far we’ve been enjoying shopping together for the holidays.
And I’m with you, Janette, I’ve never been a fan of divinity.
-
Dec 4th
2009
12:59 pm
Emily McKay Said:
My sister and I are the desert makers in our family. We’ve got a great fudge recipe and my grandmother’s pecan balls are amazing. And my great-grandmother’s sugar cookie recipe (Robyn insists they’re shortbread cookies, because they’re drop cookies, not the roll out kind
)
Margo, I think you should share your fabulous fudge recipe! I’m always eager to try new recipes… especially if they’re wonderful.
-
Dec 4th
2009
1:01 pm
Kathryn Said:
It is not Christmas for me without buttertarts… and I remember my Mum making them at the kitchen table since forever. Her mom made them as did her grandmother. I make them too… they are awesome for breakfast on Christmas Day. For my husband it is mince tarts, and I make them for him. His mom made fruit cakes… in November for the following Christmas — 13 months in advance. Way too much trouble and planning for me.
I don’t make candy; I had early bad experiences with fudge and peanut brittle, but wish I did make both (although I’m sure my hips appreciate only having to deal with buttertarts).
-
Dec 4th
2009
2:13 pm
RobynDeHart Said:
Actually I insist they’re shortbread cookies b/c that’s what they taste like and they’ve got that great crumble that shortbread cookies have. Yum!
-
Dec 4th
2009
3:09 pm
catslady Said:
We have one family cookie that has to be made every year. Basically it’s a thumbprint but these are very light (no rolling)with almond extract and you have to gently swipe them with beaten egg whites and then sprinkle with nuts – oh and we use grape jelly. They take a long time to make but are well worth it.
-
Dec 4th
2009
7:16 pm
Janette Kenny Said:
Oh, Kristan, that is a wonderful story! I love almonds and cookies, so I’d definately love your coookies, even if they weren’t the “same type” your dad remembered.
I don’t have the time to bake either, Margo, which is probably a very good thing. However, I’ll find the time to bake cookies and maybe some mini muffins.
Shana they are a good gift and a fab one to get. I always appreciate the effort and time it takes to make cookies.
That is so great that you can share those memories with your mom again! I loved to shop with my mom. She was a serious shopper who could make a fun day–and I mean whole day–out of shopping, eating out. Enjoy!
Ooo, pecan balls. Those sound scruptuous, Emily.
Kathryn, those buttertarts sound just too tempting. I never was a fan of mince at all.
OK, Robyn, now you have me hungering for shortbread cookies. Love those Scottish ones. Or the Swedish butter cookies that taste similar to shortbread to me. I want cookies!
Catslady I love good thumbprint cookies and yours sound just fabulous!
-
Dec 5th
2009
1:17 am
Quilt Lady Said:
I do make a lot of the deserts in my family! I have to make pecan pies every year! I also make some candies at Christmas. Chocolate fudge, peanut butter fudge, and Pecan logs. My sister makes the peanut brittle. The pecan logs takes several hours to make so I pretty much set aside a day to do those in.
-
Jun 29th
2010
11:47 pm
Amber Phillips Said:
Fruit Cakes are quite addictive and my mom always bake them every month.~:’
-
Jul 20th
2010
1:27 pm
Lillian King Said:
Fruit Cakes are the specialty of my grandmother, she bakes lots of fruit cakes.,”~
-
Oct 11th
2010
12:15 pm
Tub Chair ` Said:
fruit cakes with lots of raisins is the thing that i often much, they are great and yummy~,”
-
Oct 23rd
2010
9:12 am
Granulated Sugar : Said:
my sister always bake fruit cakes coz we always love to much them at night*;*
-
Dec 13th
2010
1:58 pm
Electric Oven Said:
this december, fruit cakes are becoming more common in our local supermarket. i love fruit cakes :*.
-