This is from “Healthy Cooking For Two” by Frances Price (which is a great cookbook, I’m really enjoying the recipes:

Ingredients (for 8 slices):
Sifted all-purpose flour — 1 1/4 cups
Baking powder — 1/2 teaspoon
Baking soda — 1/4 teaspoon
Sugar — 1/3 cup
Eggs — 1
Butter or margarine (softened) — 2 tablespoons
Mashed ripe bananas — 1/2 cup
low-fat plain yogurt — 2 tablespoons
chopped pecans or walnuts — 1/4 cup

Preheat the oven to 350

Grease and flour a 9 x 5″ loaf pan

In a medium mixing bowl, sift together the flour, baking powder and baking soda.

In another medium bowl, beat the sugar, eggs & butter until fluffy. Slowly beat in bananas and yogurt. Add the flour mix until blended. Do not overmix or the loaf will be tough. Stir in nuts (if using).

Spoon the batter into the loaf pan and bake on the middle shelf for 35 – 40 minutes (or until a toothpick inserted in the center of the cake comes out clean).

Cook the cake in the pan on a wire rack for 5 minutes, then invert onto rack and let cool completely. Wrap tightly in plastic wrap and let stand overnight to mellow the flavors.

Except we just ate it. And it was good.